You can't say a lot that hasn't already been said about Josep Maria's cuisine. In the restaurant of his hotel in Martinet he proved time and again his mastery of the difficult art of creating original haute cuisine.
His cuisine respects the ingredients, spurning alchemy and chemistry and striving for ways of accentuating the fundamental taste of each ingredient.

In our kitchens, Josep Maria uses the finest equipment and even has a private mountain spring water well which doesn't interfere with the underlying tastes of his cooking. In addition, he works with the best specialists in finding unique local seasonal produce, for example wild mushrooms, and the best international ingredients, such as teas and coffees discovered by Salvador Sans. With all of these ingredients the Torre del Remei is in the front line of European cuisine.

Relais & Chateaux